Apple Wine - Beer Recipe - Brewer's Friend

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Apple Wine

355 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Apple Wine
Boil Time: 0 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 355 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Wednesday October 13th 2021
1.117
1.005
14.7%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Apple20 lb Apple 5.6 0 48.8%
8 kg Cane Sugar8 kg Cane Sugar 46 0 43.1%
1 kg Raisins (dried)1 kg Raisins (dried) 29.25 0 5.4%
0.50 kg Lemon juice0.5 kg Lemon juice 1 0 2.7%
18.57 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lemon Zest Spice Mash 0 min.
250 ml Black Tea Water Agt Mash 0 min.
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg  
Mash volume with grains  
Remaining sparge water volume 18.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 14.8
Pre boil volume 32
Boil off losses  
Post boil Volume 32
Going into fermentor 32
Total: 18.1  
Equipment Profile Used: System Default
"Apple Wine" Apple Wine beer recipe by Steve EP. All Grain, ABV 14.66%, IBU 0, SRM 0, Fermentables: (Apple, Cane Sugar, Raisins (dried), Lemon juice) Other: (Lemon Zest, Black Tea)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-10-05 12:37 UTC