Dark Saison 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dark Saison 1

171 calories 11.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20.77 liters
Post Boil Size: 16.68 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday October 13th 2021
1.057
1.005
6.8%
12.1
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g Simpsons - Extra Pale Ale Malt2300 g Extra Pale Ale Malt 35.82 2.2 52.3%
500 g Munich - 60L500 g Munich - 60L 33 60 11.4%
300 g Crisp Malting - Crystal Dark - 77L300 g Crystal Dark - 77L 33.1 77 6.8%
300 g United Kingdom - Chocolate300 g Chocolate 34 425 6.8%
1,000 g American - Wheat1000 g Wheat 38 1.8 22.7%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 g Nugget0.5 g Nugget Hops Pellet 14 Boil 45 min 1.06 1.6%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Whirlpool at 75 °C 0 min 32.8%
10 g Yakima Valley Hops - Idaho Gem10 g Idaho Gem Hops Pellet 12.1 Boil 10 min 7.21 32.8%
10 g Yakima Valley Hops - Idaho Gem10 g Idaho Gem Hops Pellet 12.1 Whirlpool 15 min 3.78 32.8%
30.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g pine needles Spice Boil 0 min.
5 g roasted chestnut Herb Boil 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.82 L Strike 68 °C 67 °C 60 min
9.99 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.8
Mash volume with grains 16.7
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 13.3 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 16.1 L) 16.7
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.6 L) 16
Total: 26.1  
Equipment Profile Used: System Default
"Dark Saison 1" No Profile Selected beer recipe by Millson. All Grain, ABV 6.82%, IBU 12.05, SRM 34.59, Fermentables: (Extra Pale Ale Malt, Munich - 60L, Crystal Dark - 77L, Chocolate, Wheat) Hops: (Nugget, Saaz, Idaho Gem) Other: (pine needles, roasted chestnut)
Last Updated and Sharing
 
240
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-27 02:12 UTC