Blanche - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blanche

127 calories 10 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1150 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 127 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Wednesday October 13th 2021
10.6 °P
1.5 °P
4.8%
11.0
8.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Belgian - Pilsner125 kg Pilsner 37 1.6 61%
25 kg Unmalted Wheat25 kg Unmalted Wheat 36 2 12.2%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 9.8%
15 kg Belgian Candi Sugar - Clear/Blond (0L)15 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.3%
20 kg Flaked Wheat20 kg Flaked Wheat 34 2 9.8%
205 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Barth-Haas - Celeia250 g Celeia Hops Pellet 4.25 Boil 30 min 2.67 25%
250 g Perle (8.2 AA)250 g Perle (8.2 AA) Hops Pellet 7.2 Boil 30 min 4.52 25%
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 10 min 3.86 50%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Bitter Orange Peel Spice Boil 5 min.
300 g Sweet Orange Peel Spice Boil 5 min.
200 g Coriander Seed Spice Boil 5 min.
100 g white pepper Spice Boil 5 min.
50 g timut Spice Mash 5 min.
100 g CaCl2 Water Agt Mash 0 min.
400 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Liters
Cost:
Attenuation (custom):
85%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4065 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Hainaut
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 35 20 107 350
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
630 L Infusion 53 °C -- 10 min
Temperature 63 °C -- 30 min
Temperature 70 °C -- 30 min
Temperature 77 °C -- 10 min
750 L Sparge 77 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1110.7 L. Suggest reducing initial water volume to 45.4 L and adding 1065.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 695.4 L 570
Strike water volume at mash thickness of 3 L/kg 570
Mash volume with grains 695.4
Grain absorption losses -190
Remaining sparge water volume (equipment estimates 721.4 L) 810.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 10.2
Pre boil volume (equipment estimates 1110.7 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 1100 L) 1150
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1150 L) 1100
Total: 1380.7  
Equipment Profile Used: System Default
"Blanche" Witbier beer recipe by MarcoMignola. All Grain, ABV 4.81%, IBU 11.04, SRM 8.91, Fermentables: (Pilsner, Unmalted Wheat, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L), Flaked Wheat) Hops: (Celeia, Perle (8.2 AA), Saaz) Other: (Bitter Orange Peel, Sweet Orange Peel, Coriander Seed, white pepper, timut, CaCl2, Lactic acid)
Last Updated and Sharing
 
523
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-02 10:26 UTC