Deep Winter Stout (Brewmaster Bible) - Beer Recipe - Brewer's Friend

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Deep Winter Stout (Brewmaster Bible)

193 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday October 13th 2021
1.058
1.017
5.3%
11.2
47.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Amber2 lb Liquid Malt Extract - Amber 35 10 36.4%
2 lb Liquid Malt Extract - Dark2 lb Liquid Malt Extract - Dark 35 30 36.4%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 9.1%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 4.5%
0.25 lb Proximity - Chocolate Malt0.25 lb Chocolate Malt 32 350 4.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 11.21 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
0.60 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.92 g | 15.7 qt) 4.1 16.4  
Mash volume with grains (equipment estimates 3.92 g | 15.7 qt) 4.22 16.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 4.25 17  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.1 16.4
Equipment Profile Used: System Default
"Deep Winter Stout (Brewmaster Bible)" No Profile Selected beer recipe by Brewer #359021. Extract, ABV 5.33%, IBU 11.21, SRM 47.27, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Dark) Steeping Grains: (Roasted Barley, Black Malt, Chocolate Malt, Caramel / Crystal 40L) Hops: (Northern Brewer, Fuggles)
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  • Last Updated: 2021-10-16 23:40 UTC