Eggnog Strong Ale - Beer Recipe - Brewer's Friend

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Eggnog Strong Ale

285 calories 28.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 510 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 285 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
Created: Wednesday October 13th 2021
1.092
1.022
9.1%
22.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Belgian - Pilsner200 kg Pilsner 37 1.6 94.3%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 4.7%
2 kg Soft Candi Sugar - Blond2 kg Soft Candi Sugar - Blond 38 5 0.9%
212 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Saaz1500 g Saaz Hops Pellet 3.5 Boil 60 min 18.63 71.4%
600 g East Kent Goldings600 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 3.51 28.6%
2,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
750 g lactose Other Mash 1 hr.
1 L Egg Other Primary 0 min.
500 g Nutmeg Spice Boil 40 min.
700 g Cinnamon stick Spice Boil 40 min.
0.75 L Bourbon Flavor Other 0 min.
1,000 g Vanilla Bean Spice Whirlpool 0 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3852 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 516.2 L. Suggest reducing initial water volume to 45.4 L and adding 470.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 453.6 L 315
Strike water volume at mash thickness of 1.5 L/kg 315
Mash volume with grains 453.6
Grain absorption losses -210
Remaining sparge water volume (equipment estimates 410.7 L) 404.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 516.2 L) 510
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10.5
Post boil Volume 500
Going into fermentor 500
Total: 719.5  
Equipment Profile Used: System Default
 
Notes

Achieve bourbon flavor by soaking wood chips in bourbon, adding to nylon sack and pitching to beer after fermentation

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  • Last Updated: 2021-10-15 05:06 UTC