RED CHILI - Beer Recipe - Brewer's Friend

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RED CHILI

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday October 13th 2021
1.046
1.012
4.5%
19.1
10.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Bestmalz - BEST Pale ale14 kg BEST Pale ale 38.1 2.81 66.8%
6 kg Weyermann - Vienna Malt6 kg Vienna Malt 37 3.5 28.6%
700 g Weyermann - CaraAroma700 g CaraAroma 36 140 3.3%
153 g Bestmalz - BEST Special X153 g BEST Special X 34.5 132.5 0.7%
100 g Bestmalz - BEST Chocolate100 g BEST Chocolate 34.5 337.82 0.5%
20,953 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Charles Faram - Cascade UK80 g Cascade UK Hops Leaf/Whole 5.6 Boil 60 min 11.11 51.6%
75 g Charles Faram - Cascade US75 g Cascade US Hops Leaf/Whole 5.6 Boil 30 min 8.01 48.4%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
11 g Acetic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
acueducto bogota sur
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.48 L. Suggest reducing initial water volume to 45.4 L and adding 61.08 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 31.4
Mash volume with grains 45.3
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 96.9 L) 100.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.5 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 100
Going into fermentor 100
Total: 131.9  
Equipment Profile Used: System Default
"RED CHILI" Irish Red Ale beer recipe by DON JOTA PIÑEROS. All Grain, ABV 4.54%, IBU 19.12, SRM 10.72, Fermentables: (BEST Pale ale, Vienna Malt, CaraAroma, BEST Special X, BEST Chocolate) Hops: (Cascade UK, Cascade US) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Acetic acid)
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  • Last Updated: 2021-11-22 13:38 UTC