HP Butter Beer - Beer Recipe - Brewer's Friend

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HP Butter Beer

216 calories 28 g 16 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.92 gallons
Post Boil Size: 5.92 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 216 calories (Per 16oz)
Carbs: 28 g (Per 16oz)
Created: Wednesday October 13th 2021
1.064
1.024
5.2%
24.2
7.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 40.9%
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 40.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
0.70 lb Rice Hulls0.7 lb Rice Hulls 0 0 5.2%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 1.9%
13.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Barth-Haas - Hallertauer Mittelfrüher0.75 oz Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 45 min 8.14 60%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 16.04 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Vanilla Bean Spice Secondary 0 min.
1 oz Nutmeg Spice Secondary 0 min.
0.50 oz Clove Spice Secondary 0 min.
1 oz Fermcap Fining Boil 0 min.
1 oz Cinnamon stick Spice Secondary 0 min.
10 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Strike 159 °F 152 °F 60 min
0.73 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.1 24.4  
Mash volume with grains 7.08 28.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.92 27.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.92 23.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.92 g | 23.7 qt) 5.5 22  
Total: 8.6 34.4
Equipment Profile Used: System Default
 
Notes

All spices will be tinctured and added to taste.

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  • Last Updated: 2021-10-17 20:22 UTC