bells oberon clone #3 - Beer Recipe - Brewer's Friend

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bells oberon clone #3

183 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 20 min
Batch Size: 4.6 gallons (fermentor volume)
Pre Boil Size: 5.29 gallons
Post Boil Size: 4.85 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 63% (brew house)
Source: michael guidone
No Chill: 20 minute extended hop boil time
Hop Utilization: 94%
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday October 13th 2021
1.055
1.016
5.2%
53.8
5.8
5.3
12.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - White Wheat5 lb White Wheat $ 0.63 / lb
$ 3.15 		37 3.5 45.5%
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row $ 1.50 / lb
$ 6.00 		37 1.8 36.4%
1 lb Great Western - American Munich1 lb American Munich $ 0.59 / lb
$ 0.59 		35.4 7.94 9.1%
1 lb Bob's Red MIll - Flaked Oats1 lb Flaked Oats 33 1 9.1%
11 lbs / $ 9.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Valley Hops - Cascade (4.7 AA) / 16 Ounces28 g Yakima Valley Hops - Cascade (4.7 AA) / 16 Ounces Hops $ 1.03 / oz
$ 1.02 		Pellet 4.7 Boil 20 min 15.77 36.4%
14 g Yakima Valley Hops - Chinook14 g Chinook Hops $ 1.25 / oz
$ 0.62 		Pellet 13.1 Boil 10 min 19.24 18.2%
28 g Yakima Valley Hops - Cascade28 g Cascade Hops $ 1.03 / oz
$ 1.02 		Pellet 4.7 Boil 10 min 13.8 36.4%
7 g Comet7 g Comet Hops $ 1.01 / oz
$ 0.25 		Pellet 8.4 Boil 1 min 5.02 9.1%
77 g / $ 2.90
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Boil 0 min.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3.53 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
200 Milliliters
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.psi       Temp: 36 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Bell's Brewery Water Profile - Kalamazoo, MI, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 32 36 117 40 349
3/4 Gallon ziploc bag of blueberries, small plastic container of blackberries, 60 oz cranberry cocktail juice (all added after stabilizers)

Gravity after fruit and drink ———— 1.012 ————

Its good! I’m pretty proud of this one. It’s got a hint of a wine characteristic. It has the profile almost like you’re drinking a fizzy fruit juice with some berry notes
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.98 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.83 g | 27.3 qt) 6.92 27.7  
Mash volume with grains (equipment estimates 7.71 g | 30.8 qt) 7.8 31.2  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.2 g | 20.8 qt) 5.29 21.2  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 4.6 g | 18.4 qt) 4.85 19.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.85 g | 19.4 qt) 4.6 18.4  
Total: 6.92 27.7
Equipment Profile Used: System Default
"bells oberon clone #3" American Wheat Beer recipe by michael guidone. BIAB, ABV 5.15%, IBU 53.83, SRM 5.84, Fermentables: ( White Wheat, Brewers Malt 2-Row, American Munich, Flaked Oats) Hops: (Yakima Valley Hops - Cascade (4.7 AA) / 16 Ounces, Chinook, Cascade, Comet) Other: (Campden Tablets, Calcium Chloride (dihydrate), Salt, Phosphoric acid)
Last Updated and Sharing
 
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  • Last Updated: 2022-11-05 17:14 UTC
  • Snapshot Created: 2021-10-13 00:28 UTC