Pumpkin 9.25.21 - Beer Recipe - Brewer's Friend

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Pumpkin 9.25.21

297 calories 31 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 20.2 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 297 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Tuesday October 12th 2021
1.089
1.023
8.7%
22.7
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 lb American - Pale 6-Row20.5 lb Pale 6-Row 35 1.8 44.2%
14.20 lb Bairds - Vienna Malt14.2 lb Vienna Malt 37 3.5 30.6%
4.90 lb Bairds - Munich Malt4.9 lb Munich Malt 36.8 5 10.6%
4.40 lb German - CaraMunich III4.4 lb CaraMunich III 34 57 9.5%
2.40 lb Weyermann - Carafoam2.4 lb Carafoam 34.5 2.2 5.2%
46.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil at 202 °F 60 min 22.71 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 lb Pumpkin Flavor Boil 10 min.
1 oz Cinnamon Spice Boil 2 min.
3.30 tsp cardamon Flavor Boil 0 min.
1 oz Pumpkin pie spice Spice Boil 2 min.
2.20 tsp Clove Spice Boil 2 min.
0.50 oz Nutmeg Spice Boil 2 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.54 gal (58.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.54 gal (10.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.21 gal (72.85 qt). Suggest reducing strike water volume to 8.29 gal (33.15 qt) and adding 6.21 gal (24.85 qt) sparge/top-off. 14.5 58  
Strike water volume at mash thickness of 1.25 qt/lb 14.5 58  
Mash volume with grains 18.21 72.8  
Grain absorption losses -5.8 -23.2  
Remaining sparge water volume (equipment estimates 6.09 g | 24.4 qt) 11.75 47  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.54 g | 58.2 qt) 20.2 80.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 26.25 105
Equipment Profile Used: System Default
"Pumpkin 9.25.21" No Profile Selected beer recipe by CraigF. All Grain, ABV 8.66%, IBU 22.71, SRM 14.76, Fermentables: (Pale 6-Row, Vienna Malt, Munich Malt, CaraMunich III, Carafoam) Hops: (Apollo) Other: (Pumpkin, Cinnamon, cardamon, Pumpkin pie spice, Clove, Nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-13 00:00 UTC