Trillium style - Beer Recipe - Brewer's Friend

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Trillium style

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 46.02 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francois bernier
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday October 12th 2021
1.062
1.012
6.5%
149.2
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Belgian - Pilsner8.5 kg Pilsner 37 1.6 70.8%
2.50 kg Canada Malting - WHITE WHEAT MALT2.5 kg WHITE WHEAT MALT 38.1 3.5 20.8%
0.50 kg Crisp Malting - Caramalt0.5 kg Caramalt 34 15 4.2%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 4.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus (15 AA)50 g Columbus (15 AA) Hops Pellet 15 Boil 60 min 41.34 6.6%
50 g Columbus (15 AA)50 g Columbus (15 AA) Hops Pellet 15 Boil 10 min 14.99 6.6%
50 g Columbus (15 AA)50 g Columbus (15 AA) Hops Pellet 15 Whirlpool at 82 °C 30 min 5 6.6%
454 g Citra (11 AA)454 g Citra (11 AA) Hops Pellet 11 Dry Hop 0 days 55.5 59.7%
56.50 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)56.5 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop 0 days 15.7 7.4%
100 g Columbus100 g Columbus Hops Pellet 15 Dry Hop 0 days 16.67 13.1%
760.50 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2.14 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Amaro RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.45 L. Suggest reducing initial water volume to 45.4 L and adding 6.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 28.4 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 45.3 L) 46
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45.8 L) 45
Total: 66.9  
Equipment Profile Used: System Default
"Trillium style" No Profile Selected beer recipe by Francois bernier. All Grain, ABV 6.47%, IBU 149.19, SRM 4.93, Fermentables: (Pilsner, WHITE WHEAT MALT, Caramalt, Carapils (Dextrine Malt)) Hops: (Columbus (15 AA), Citra (11 AA), Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA), Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-12 23:58 UTC