Hazy again - Beer Recipe - Brewer's Friend

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Hazy again

305 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.168 (recipe based estimate)
Post Boil Gravity: 1.337 (recipe based estimate)
Efficiency: 49% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Tuesday October 12th 2021
1.092
1.019
9.5%
70.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb American - White Wheat4.4 lb White Wheat 40 2.8 17.5%
4.40 lb Belgian - Pilsner4.4 lb Pilsner 37 1.6 17.5%
13.20 lb American - Pale Ale13.2 lb Pale Ale 37 3.5 52.4%
1 lb Bob's Red MIll - Flaked Oats1 lb Flaked Oats 33 1 4%
2.20 lb Belgian Candi Sugar - Clear/Blond (0L)2.2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.7%
25.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 17.89 5.3%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 16.5 Boil 60 min 17.89 5.3%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand 0 min 14.98 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Hop Stand 0 min 5.86 5.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.77 5.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 0 min 8.85 5.3%
2 oz Citra2 oz Citra Hops Pellet 13.4 Dry Hop (High Krausen) 10 days 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.5 Dry Hop (High Krausen) 10 days 5.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.4 Dry Hop (High Krausen) 10 days 5.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 45 °F 2 days 10.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 45 °F 2 days 10.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 45 °F 2 days 10.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop at 45 °F 0 days 10.5%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
4.40 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.94 g). Reduce mash thickness to 1.02 qt/lb or increase pre-boil volume to 5.68 g.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 4.19 16.8  
Going into fermentor 5.5 22  
Total: 5.94 23.8
Equipment Profile Used: System Default
"Hazy again" No Profile Selected beer recipe by MixedCultureLife. All Grain, ABV 9.54%, IBU 70.23, SRM 8.25, Fermentables: (White Wheat, Pilsner, Pale Ale, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Columbus, Magnum, Citra, Amarillo, Cascade, Chinook, Simcoe, Mosaic) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (dihydrate))
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  • Last Updated: 2021-10-25 22:38 UTC