Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | German - Bohemian Pilsner | 38 | 1.9 | 15.9% | |
4.30 kg | Simpsons - Munich Malt |
£ 1.99 / kg £ 8.56 |
36.8 | 8 | 68.6% |
0.32 kg | United Kingdom - Dark Crystal 80L | 33 | 80 | 5.1% | |
0.43 kg | German - Melanoidin | 37 | 25 | 6.9% | |
0.22 kg | Weyermann - Carafa II | 31.5 | 415 | 3.5% | |
6.27 kg / £ 8.56 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18 g | Northern Brewer |
£ 0.04 / g £ 0.65 |
Pellet | 8 | Boil | 60 min | 16.65 | 56.3% |
14 g | Northern Brewer |
£ 0.04 / g £ 0.50 |
Pellet | 8 | Boil | 30 min | 9.95 | 43.8% |
32 g / £ 1.15 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.17 kg | Frozen sour cherries | Flavor | Secondary | 30 days | |
250 g | Roasted cocoa nibs | Flavor | Secondary | 30 days | |
4.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
7 g | Baking Soda | Water Agt | Mash | 1 hr. |
Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
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Omega Yeast Labs - Brettanomyces Claussenii OYL-201 | ||||||||||||||||
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Wyeast - Brettanomyces Claussenii | ||||||||||||||||
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£ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.5 L | Infusion | -- | 68.5 °C | 60 min | |
16 L | Batch Sparge | -- | 70 °C | -- | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 15.7 |
Mash volume with grains | 19.8 |
Grain absorption losses | -6.3 |
Remaining sparge water volume (equipment estimates 16.4 L) | 15.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.9 L) | 23.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 19 L) | 20.7 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 20.7 L) | 19 |
Total: | 30.8 |
Equipment Profile Used: | System Default |