Episode 010 - Duel Spires Black Lodge Ale - Beer Recipe - Brewer's Friend

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Episode 010 - Duel Spires Black Lodge Ale

237 calories 26.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty Beer
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Steve's Friend
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Monday March 31st 2014
1.071
1.021
7.0%
32.9
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb White Sorghum Syrup - Gluten Free3.3 lb White Sorghum Syrup - Gluten Free 44 1.5 37%
3.30 lb Rice Syrup Solids3.3 lb Rice Syrup Solids 37 1 37%
1 lb Belgian Candi Sugar - Dark1 lb Belgian Candi Sugar - Dark 38 275 11.2%
8 oz Molasses8 oz Molasses 36 80 5.6%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 46 0.5 3.5%
8 oz Maltodextrin8 oz Maltodextrin 39 0 5.6%
8.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 10.68 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 11.9 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 22 min 3.74 12.5%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 22 min 4.17 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.16 12.5%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 1.29 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz yeast nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar      
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.49 g | 22 qt) 4.79 19.2  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 6.2 g | 24.8 qt) 5.5 22  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.79 19.2
Equipment Profile Used: System Default
"Episode 010 - Duel Spires Black Lodge Ale" Specialty Beer recipe by Steve's Friend. Extract, ABV 7.04%, IBU 32.94, SRM 26.05, Fermentables: (White Sorghum Syrup - Gluten Free, Rice Syrup Solids, Belgian Candi Sugar - Dark, Molasses, Corn Sugar - Dextrose, Maltodextrin) Hops: (Cascade, Northern Brewer) Other: (yeast nutrient)
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  • Last Updated: 2014-09-29 02:08 UTC