Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Canadian - Pale 2-Row | 36 | 1.75 | 72.7% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 9.1% | |
0.50 lb | Honey Malt | 37 | 25 | 4.5% | |
0.50 lb | Lactose (Milk Sugar) | 41 | 1 | 4.5% | |
1 lb | Maltodextrin | 39 | 0 | 9.1% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Artisan - Cascade | Pellet | 5.8 | Boil | 60 min | 11.46 | 25% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 45 min | 12.7 | 25% | |
0.50 oz | Chinook | Pellet | 13 | Boil | 30 min | 19.75 | 25% | |
0.50 oz | Chinook | Leaf/Whole | 13 | Boil | 15 min | 11.59 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Mash | 15 min. | |
1 each | Vanilla beans - in 2oz Vodka | Spice | Mash | 15 min. | |
5 each | Whole Cloves | Flavor | Mash | 15 min. | |
3 each | cardamom | Flavor | Mash | 15 min. |
Escarpment Labs - Krispy | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 4.97 psi Temp: 35.6 °F CO2 Level: 2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.22 g). Reduce mash thickness to 1.77 qt/lb or increase pre-boil volume to 5.81 g. | ||
Strike water volume at mash thickness of 3 qt/lb | 7.13 | 28.5 |
Mash volume with grains (equipment estimates 6.19 g | 24.7 qt) | 7.89 | 31.5 |
Grain absorption losses | -1.19 | -4.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.12 | 0.5 |
Pre boil volume (equipment estimates 2.88 g | 11.5 qt) | 2.9 | 11.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 1.3 | 5.2 |
Top off amount | 1.7 | 6.8 |
Going into fermentor | 3 | 12 |
Total: | 4.22 | 16.9 |
Equipment Profile Used: | System Default |