Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Weyermann - Barke Pilsner Malt |
$ 0.10 / oz $ 14.40 |
37.03 | 1.75 | 90% |
1 lb | Weyermann - Vienna Malt |
$ 0.11 / oz $ 1.76 |
37 | 3.5 | 10% |
10 lbs / $ 16.16 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Hallertau Mittelfruh |
$ 2.25 / oz $ 3.38 |
Pellet | 3.75 | Boil | 60 min | 20.98 | 60% |
1 oz | Hallertau Mittelfruh |
$ 2.25 / oz $ 2.25 |
Pellet | 3.75 | Boil | 10 min | 5.07 | 40% |
2.50 oz / $ 5.63 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Gelatin | Fining | Kegging | 0 min. | |
3 g | Gypsum | Water Agt | Mash | 0 min. |
Omega Yeast Labs - Kolsch II OYL-044 | ||||||||||||||||
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$ 10.25 |
Method: co2 Amount: 10.93 psi Temp: 38 °F CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Protein Rest | Temperature | 142 °F | 140 °F | 15 min | |
Sac Rest | Temperature | 140 °F | 148 °F | 75 min | |
Mash out | Temperature | 150 °F | 168 °F | 5 min | |
3.2 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 5 | 20 |
Mash volume with grains | 5.8 | 23.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) | 2.75 | 11 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) | 6.25 | 25 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.75 | 31 |
Equipment Profile Used: | System Default |