DOBLE IPA - Beer Recipe - Brewer's Friend

DOBLE IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Tuesday October 12th 2021

Amount	Fermentable	PPG	°L	Bill %
150 kg	BA Malt - Pilsen150 kg Pilsen	37	2	86.7%
15 kg	BA Malt - Carapils15 kg Carapils	34	4	8.7%
8 kg	BA Malt - Avena8 kg Avena	33	2.2	4.6%
173 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

150 kg

BA Malt - Pilsen

86.7%

15 kg

BA Malt - Carapils

8.7%

8 kg

BA Malt - Avena

2.2

4.6%

173 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 kg	Yakima Chief Hops - Columbus1 kg Columbus Hops	Pellet	16	Boil at 100 °C	90 min	62.71	45.5%
1.20 kg	Barth-Haas - Citra1.2 kg Citra Hops	Pellet	12	Hop Stand at 85 °C	30 min	8.64	54.5%
2.20 kg / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 kg

Yakima Chief Hops - Columbus

Pellet

Boil at 100 °C

90 min

62.71

45.5%

1.20 kg

Barth-Haas - Citra

Pellet

Hop Stand at 85 °C

30 min

8.64

54.5%

2.20 kg / $ 0.00

Amount	Variety	IBU	Bill %
1 kg	Yakima Chief Hops - Columbus (Pellet) 1 kg Columbus (Pellet) Hops	62.71	45.5%
1.20 kg	Barth-Haas - Citra (Pellet) 1.2 kg Citra (Pellet) Hops	8.64	54.5%
2.20 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 613.55 L. Suggest reducing initial water volume to 45.4 L and adding 568.15 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 745.63 L	631.5
Strike water volume at mash thickness of 3.7 L/kg	631.5
Mash volume with grains (equipment estimates 739.6 L)	745.6
Grain absorption losses	-173
Remaining sparge water volume (equipment estimates 156 L)	142.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 613.6 L)	600
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-5
Post boil Volume	600
Hops absorption losses (whirlpool, hop stand)	-6
Top off amount	6
Going into fermentor	600
Total:	773.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 613.55 L. Suggest reducing initial water volume to 45.4 L and adding 568.15 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 745.63 L

631.5

Strike water volume at mash thickness of 3.7 L/kg

631.5

Mash volume with grains (equipment estimates 739.6 L)

745.6

Grain absorption losses

-173

Remaining sparge water volume (equipment estimates 156 L)

142.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 613.6 L)

600

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-5

Post boil Volume

600

Hops absorption losses (whirlpool, hop stand)

-6

Top off amount

Going into fermentor

600

Total:

773.9

Equipment Profile Used:

System Default