RIS V3 - Beer Recipe - Brewer's Friend

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RIS V3

341 calories 35.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Snooch
Calories: 341 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Monday March 31st 2014
1.102
1.026
10.0%
70.8
49.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 55%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 12.2%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 6.1%
13 oz Flaked Barley13 oz Flaked Barley 32 2.2 5%
29 oz Dry Malt Extract - Light29 oz Dry Malt Extract - Light 42 4 11.1%
4 oz Dry Malt Extract - Amber4 oz Dry Malt Extract - Amber 42 10 1.5%
16 oz Roasted Barley16 oz Roasted Barley 33 500 6.1%
8 oz Black Malt8 oz Black Malt 28 560 3.1%
262 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16.5 Boil 60 min 70.79 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.75 tsp Yeast Nutrient Other Boil 10 min.
1.25 oz French Oak Medium Toasted Cubes Flavor Secondary 0 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar      
 
Target Water Profile
Philadelphia, PA - Baxter Water Treatment Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 6 19 48 15 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt Infusion -- 153 °F 60 min
1.75 gal Sparge -- 175 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.8 g | 27.2 qt) 4 16  
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt) 4.43 17.7  
Grain absorption losses (steeping) -0.66 -2.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.76 3.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4 16
Equipment Profile Used: System Default
 
Notes



Oak cubes 28 days in secondary

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  • Last Updated: 2015-07-02 02:25 UTC