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Awesome Recipe

264 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Tuesday October 12th 2021
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OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 75

1.079
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7.5%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Extra Pale Malt16 lb Extra Pale Malt 33 1.8 100%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil at 212 °F 20 min 20.75 40%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil at 212 °F 20 min 38.53 40%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 19.27 20%
5 oz / 0.00
 
Yeast
Coopers Ale
Amount:
1 Ounces
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1       Temp: 70 °F      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.25 g). Reduce mash thickness to 1.55 qt/lb or increase pre-boil volume to 4.75 g.    
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.25 25
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.48%, IBU 78.54, SRM 4.96, Fermentables: (Extra Pale Malt) Hops: (Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-12 20:24 UTC