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Awesome Recipe

248 calories 26.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Tuesday October 12th 2021
1.080
1.022
7.7%
3.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Patagonia - Extra Pale Malt5 kg Extra Pale Malt 36.8 1.8 78.7%
0.80 kg BA Malt - Avena0.8 kg Avena 33 2.2 12.6%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 3.9%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.7%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 0 min 3.56 10.3%
15 g Yakima Chief Hops - Chinook15 g Chinook Hops Pellet 13.7 Hop Stand at 80 °C 0 min 10.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 34.5%
65 g Chinook65 g Chinook Hops Pellet 13 Dry Hop 7 days 44.8%
145 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.5 L) 28
Mash volume with grains (equipment estimates 31.4 L) 31.9
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.5 L) 21
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 15
Total: 28  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by birot. BIAB, ABV 7.7%, IBU 3.56, SRM 5.35, Fermentables: (Extra Pale Malt, Avena, Wheat Malt, Lactose (Milk Sugar)) Hops: (Simcoe, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-12 20:02 UTC