Imperial Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Stout

345 calories 38.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 26.5 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 345 calories (Per 330ml)
Carbs: 38.8 g (Per 330ml)
Created: Tuesday October 12th 2021
1.110
1.033
10.2%
9.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,670 g Weyermann - Extra Pale Premium Pilsner Malt7670 g Extra Pale Premium Pilsner Malt 38 1.5 52%
1,180 g Finland - Chocolate Malt1180 g Chocolate Malt 31 338 8%
1,030 g Flaked Oats1030 g Flaked Oats 33 2.2 7%
590 g German - CaraMunich III590 g CaraMunich III 34 57 4%
590 g German - CaraMunich II590 g CaraMunich II 34 46 4%
590 g Patagonia - Black Pearl590 g Black Pearl 29.9 340 4%
442 g Weyermann - Roasted Barley442 g Roasted Barley 29.9 432 3%
1,180 g Brewferm - Spraymalt - Light1180 g Spraymalt - Light 0 2.56 8%
1,180 g Maltodextrin1180 g Maltodextrin - (late boil kettle addition) 39 0 8%
300 g Rice Hulls300 g Rice Hulls 0 0 2%
14,752 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Nugget60 g Nugget Hops Pellet 15.5 Boil 60 min 9.35 100%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 515 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Helsinki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 18.6
Mash volume with grains 26.8
Grain absorption losses -12.4
Remaining sparge water volume 23.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 31.7 L) 30
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24.8 L) 26.5
Estimated amount in fermentor 26.5
Total: 42.1  
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by Derpy. All Grain, ABV 10.15%, IBU 9.35, SRM 50, Fermentables: (Extra Pale Premium Pilsner Malt, Chocolate Malt, Flaked Oats, CaraMunich III, CaraMunich II, Black Pearl, Roasted Barley, Spraymalt - Light, Maltodextrin, Rice Hulls) Hops: (Nugget)
Last Updated and Sharing
 
540
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-13 19:20 UTC