1/22/2022 1:01 AM over 2 years ago
|
+0 |
Mash Complete |
1.054
|
16 Liters |
|
70 °F |
1/22/2022 8:17 AM over 2 years ago
|
|
1/22/2022 2:43 AM over 2 years ago
|
+0 |
Pre-Boil Gravity |
1.054
|
23.5 Liters |
|
70 °F |
1/22/2022 8:24 AM over 2 years ago
|
|
1/22/2022 3:43 AM over 2 years ago
|
+0 |
Boil Complete |
1.055
|
20.1 Liters |
|
69 °F |
1/22/2022 8:27 AM over 2 years ago
|
|
1/22/2022 8:02 AM over 2 years ago
|
+0 |
Brew Day Complete |
1.055
|
19.75 Liters |
|
69 °F |
1/22/2022 8:32 AM over 2 years ago
|
|
2/4/2022 9:42 PM over 2 years ago
|
+13 |
Sample |
1.018
|
|
|
68 °F |
2/4/2022 9:42 PM over 2 years ago
|
Took a gravity reading. It is 1.018 at 68 degrees. Taste is good. Light and clean. |
2/14/2022 3:32 AM over 2 years ago
|
+23 |
Fermentation Complete |
1.017
|
|
|
68 °F |
3/4/2022 5:38 AM over 2 years ago
|
Taste is OK. Not great |
3/4/2022 5:40 AM over 2 years ago
|
+41 |
Packaged |
1.017
|
15 Liters |
|
68 °F |
3/4/2022 5:40 AM over 2 years ago
|
I put 4 gallons into a keg to cold crash. Will add 39 ounces of cherry juice once it is cold. I put 1 gallon into a fermenter. I will add 10 ounces of cherry juice to that and it let it ferment out. |
3/5/2022 5:30 AM over 2 years ago
|
+42 |
Other |
|
|
|
|
3/5/2022 7:25 AM over 2 years ago
|
4 March 2022, 2330 – I added 10 ounces of cherry to the carboy and 39 ounces to the keg. I put the keg in the refrigerator and have normal serving pressure of 9 PSI going into it. The cherry by itself tastes good. Cherry and tart. I took a sample and there is a lot of pulp in it. It tastes good, but I may get another can of cherry to add to it. |
3/18/2022 4:33 AM over 2 years ago
|
+55 |
Tasting Note |
|
|
|
|
3/30/2022 4:34 PM over 2 years ago
|
alarm going off on the small amount, but temperature is at 67.8. It was going off during my trip to Mexico as well, as I could hear it on my Wyze Camera. I tasted the refrigerator beer and it was good, and lightly carbonated. I still may add another can of cherry puree. |
4/11/2022 4:23 AM over 2 years ago
|
+79 |
Tasting Note |
|
|
|
38 °F |
4/11/2022 4:23 AM over 2 years ago
|
9 April 2022 – Kevin and I tried some. You can get the cherry flavor, but still taste the beer. I am going to keep this as is. It is not like the New Glarus, but it is still good.
10 April 2022 – I racked a liter off the 1 gallon and put on the carbonator. It is at 68 degrees so I hit it with a little CO2 and put in the freezer to cold crash. I will hit it with more CO2 as I want to bring this and the original to beer club on Tuesday. The taste of this was very tart, almost like a sour. I took the heater off the rest of the beer. I only had a one liter bottle, or I would have put it all in bottles.
|
4/13/2022 2:58 AM over 2 years ago
|
+81 |
Tasting Note |
|
|
|
|
4/13/2022 5:02 PM over 2 years ago
|
I brought to beer club along with a 1 liter bottle that I had added the juice too and let ferment out. Good comments on both of them. Some liked the fully fermented tart version better than the fruit added after fermentation. |
12/1/2022 2:13 AM over 2 years ago
|
+313 |
Other |
|
|
|
|
1/22/2023 2:15 AM about 1 year ago
|
Finished the keg |