Saison Fantomatique - Beer Recipe - Brewer's Friend

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Saison Fantomatique

227 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 227 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Tuesday October 12th 2021
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Saison d'Automne

OG: 1.076 FG: 1.007 ABV: 9.1% IBU: 25

1.070
1.007
8.3%
28.5
7.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Dingemans - Pale Ale 11 lb Pale Ale 37.72 3.9 82.2%
1.50 lb Dingemans - Wheat Malt1.5 lb Wheat Malt 38.1 1.8 11.2%
6 oz Dingemans - Aromatic Malt6 oz Aromatic Malt 36.3 19 2.8%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 3.7%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.93 62.5%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 15 min 6.53 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 oz Coriander Seed Spice Boil 15 min.
0.50 oz Bitter Orange Peel Flavor Boil 15 min.
2 g Grains of paradise Spice Boil 15 min.
0.13 oz Coriander Seed Spice Boil 2 min.
0.05 g/gal Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.60 g/gal Gypsum Water Agt Mash 1 hr.
0.25 g/gal Baking Soda Water Agt Mash 1 hr.
10 g/gal Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
RVA Yeast Labs - RVA 263 Ghost Ale
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
East Coast Yeast - Farmhouse Brett ECY03
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
n/a
Optimum Temp:
70 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Saison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 35 20 107 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.66 qt Strike 124.5 °F 113 °F 30 min
2.7 qt Infusion 212 °F 131 °F 15 min
2.9 qt Infusion 212 °F 144 °F 30 min
3.1 qt Infusion 212 °F 154 °F 15 min
4.9 qt Infusion 212 °F 165 °F 10 min
3.5 gal Batch Sparge 175 °F 175 °F 10 min
Starting Mash Thickness: 0.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.75 qt/lb 2.41 9.7  
Mash volume with grains 3.44 13.8  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 7.23 g | 28.9 qt) 7.28 29.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.83 31.3  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.58 22.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Saison Fantomatique" Saison beer recipe by Brewer #255137. All Grain, ABV 8.31%, IBU 28.45, SRM 7.03, Fermentables: (Pale Ale , Wheat Malt, Aromatic Malt, Cane Sugar) Hops: (East Kent Goldings) Other: (Coriander Seed, Bitter Orange Peel, Grains of paradise, Calcium Chloride (anhydrous), Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2021-10-20 12:03 UTC