German hefeweizen HALF BATCH - Beer Recipe - Brewer's Friend

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German hefeweizen HALF BATCH

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday October 12th 2021
1.053
1.012
5.5%
16.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - White Wheat Raw3 lb White Wheat Raw 34.5 2 60%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 40%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 16.89 100%
0.25 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.88 g | 19.5 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 5.28 g | 21.1 qt) 5.03 20.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.01 g | 16 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.63 18.5
Equipment Profile Used: System Default
"German hefeweizen HALF BATCH" No Profile Selected beer recipe by Anonymous. BIAB, ABV 5.45%, IBU 16.89, SRM 3.76, Fermentables: (White Wheat Raw, Pale 2-Row) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-17 13:45 UTC