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breakfast blonde

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 115 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 82%
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday October 12th 2021
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Blonde

by Mario Bojorquez

OG: 1.043 FG: 1.010 ABV: 4.3% IBU: 23

1.048
1.012
4.8%
23.7
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Belgian - Pilsner18 kg Pilsner 37 1.6 72%
2 kg Oregon Fruit - Raspberry - Seedless Red2 kg Raspberry - Seedless Red - (late boil kettle addition) 4.83 0 8%
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 8%
2 kg German - CaraRed2 kg CaraRed 34 20 8%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 4%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Lupulin Pellet 12.7 First Wort 60 min 6.05 8.3%
20 g Huell Melon20 g Huell Melon Hops Lupulin Pellet 7.2 First Wort 60 min 3.43 8.3%
50 g Simcoe50 g Simcoe Hops Lupulin Pellet 12.7 Boil 15 min 6.82 20.8%
50 g Huell Melon50 g Huell Melon Hops Lupulin Pellet 7.2 Boil 15 min 3.87 20.8%
50 g Huell Melon50 g Huell Melon Hops Lupulin Pellet 7.2 Whirlpool at 90 °C 0 min 1.22 20.8%
50 g Artisan - Simcoe50 g Simcoe Hops Lupulin Pellet 13.5 Whirlpool at 90 °C 0 min 2.3 20.8%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
60 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
AGUA PARA BLONDE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 91 150 100 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.9 L. Suggest reducing initial water volume to 43.48 L and adding 61.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.52 L. Suggest reducing strike water volume to 30.88 L and adding 35.12 L sparge/top-off. 66
Strike water volume at mash thickness of 3 L/kg 66
Mash volume with grains 80.5
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 61.2 L) 76.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 105 L) 120
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 100.5 L) 115
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 114.5 L) 100
Total: 142.2  
Equipment Profile Used: System Default
"breakfast blonde" Blonde Ale beer recipe by IsaacDios. All Grain, ABV 4.82%, IBU 23.69, SRM 5.05, Fermentables: (Pilsner, Raspberry - Seedless Red, Flaked Corn, CaraRed, Lactose (Milk Sugar)) Hops: (Simcoe, Huell Melon) Other: (Calcium Chloride (dihydrate), Citric acid)
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  • Last Updated: 2022-09-07 01:49 UTC