rolled n' smoked brownie - Beer Recipe - Brewer's Friend

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rolled n' smoked brownie

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Tuesday October 12th 2021
1.069
1.013
7.2%
24.0
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Castle Malting - Château Smoked (Malta Ahumada)0.5 kg Château Smoked (Malta Ahumada) 35.4 2.06 6.5%
5 kg Castle Malting - Château Munich5 kg Château Munich 34 12.7 65.4%
290 g American - Caramel / Crystal 150L290 g Caramel / Crystal 150L 33 150 3.8%
350 g Belgian - Chocolate350 g Chocolate 30 340 4.6%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.5%
1 kg Weyermann - Carahell1 kg Carahell 34 10 13.1%
7.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 14.97 50%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 9.07 50%
40 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 134 g       Temp: 22 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 74 °C 67 °C 60 min
22 L Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.9
Mash volume with grains 28
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 13.5 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 35.5  
Equipment Profile Used: System Default
"rolled n' smoked brownie" American Brown Ale beer recipe by Xiua brewery. All Grain, ABV 7.23%, IBU 24.04, SRM 32.76, Fermentables: (Château Smoked (Malta Ahumada), Château Munich, Caramel / Crystal 150L, Chocolate, Flaked Oats, Carahell) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-14 12:45 UTC