Stay Toasty Red IPA - Beer Recipe - Brewer's Friend

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Stay Toasty Red IPA

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.33 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday October 12th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Pale 2-Row5 lb Pale 2-Row 38 2.5 43.5%
3 lb American - Pale 2-Row - Toasted3 lb Pale 2-Row - Toasted 33 30 26.1%
2 lb Dingemans - Biscuit2 lb Biscuit 34.5 22 17.4%
1.50 lb Weyermann - CARABELGE1.5 lb CARABELGE 34 15 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - LUPOMAX Ekuanot0.5 oz LUPOMAX Ekuanot Hops Pellet 18 Boil 15 min 18.22 10%
0.50 oz Yakima Valley Hops - LUPOMAX Ekuanot0.5 oz LUPOMAX Ekuanot Hops Pellet 18 Boil 5 min 7.32 10%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.1 Boil 10 min 17.61 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.1 Boil 5 min 9.69 20%
1 oz Zamba1 oz Zamba Hops Pellet 9.2 Boil 5 min 7.48 20%
1 oz Zamba1 oz Zamba Hops Pellet 9.2 Dry Hop 12 days 20%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 6.83 27.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.33 21.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.33 g | 21.3 qt) 5 20  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Stay Toasty Red IPA" Specialty IPA: Red IPA beer recipe by brownieor. All Grain, ABV 5.6%, IBU 60.32, SRM 16.69, Fermentables: (Pale 2-Row, Pale 2-Row - Toasted, Biscuit, CARABELGE) Hops: (LUPOMAX Ekuanot, Citra, Zamba)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-12 18:29 UTC