Mole Stout - Beer Recipe - Brewer's Friend

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Mole Stout

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday October 12th 2021
1.063
1.016
6.2%
27.5
46.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Great Western - Premium 2-Row55 lb Premium 2-Row 37 2 79.7%
6 lb Proximity - Dark Chocolate6 lb Dark Chocolate 34.5 400 8.7%
1 lb Simpsons - Roasted Barley1 lb Roasted Barley 28.52 600 1.4%
3 lb Weyermann - Carafa Special Type II3 lb Carafa Special Type II 29.9 425 4.3%
4 lb Proximity - Crystal 804 lb Crystal 80 35 80 5.8%
69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 18.36 50%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 9.6 Boil 15 min 9.17 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.42 gal Strike 165 °F 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.03 gal (132.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.03 gal (84.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.95 gal (111.78 qt). Suggest reducing strike water volume to 6.48 gal (25.92 qt) and adding 15.95 gal (63.78 qt) sparge/top-off. 22.43 89.7  
Strike water volume at mash thickness of 1.3 qt/lb 22.43 89.7  
Mash volume with grains 27.95 111.8  
Grain absorption losses -8.63 -34.5  
Remaining sparge water volume (equipment estimates 19.48 g | 77.9 qt) 22.45 89.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.03 g | 132.1 qt) 36 144  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 31 g | 124 qt) 33 132  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 33 g | 132 qt) 31 124  
Total: 44.88 179.5
Equipment Profile Used: System Default
"Mole Stout" American Stout beer recipe by Brewer #363797. All Grain, ABV 6.17%, IBU 27.53, SRM 46.76, Fermentables: (Premium 2-Row, Dark Chocolate, Roasted Barley, Carafa Special Type II, Crystal 80) Hops: (Columbus, Centennial) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2024-03-22 11:26 UTC