Slaskeale - Beer Recipe - Brewer's Friend

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Slaskeale

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday October 12th 2021
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OG: 1.044 FG: 1.010 ABV: 4.5% IBU: 19

1.052
1.012
5.3%
15.9
8.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
500 g German - Wheat Malt500 g Wheat Malt 37 3.84 11.1%
500 g Finland - Cara Pale500 g Cara Pale 35 9.18 11.1%
3,000 g German - Pale Ale3000 g Pale Ale 39 4.64 66.7%
500 g Honey500 g Honey 35 3.84 11.1%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 60 min 5.52 14.3%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.7 Whirlpool 5 min 4.76 42.9%
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Whirlpool 5 min 5.63 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Elderflower Herb Whirlpool 5 min.
10 g Heather Herb Whirlpool 5 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Liters
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8.6 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Aarhus, Denmark
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.4 L Strike 68 °C 67 °C 60 min
11.91 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 8.4
Mash volume with grains 11
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 22 L) 20.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20.2 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 20
Total: 28.5  
Equipment Profile Used: System Default
"Slaskeale" Blonde Ale beer recipe by aunsbjerg. All Grain, ABV 5.25%, IBU 15.9, SRM 8.31, Fermentables: (Wheat Malt, Cara Pale, Pale Ale, Honey) Hops: (Amarillo, Nelson Sauvin, Columbus) Other: (Elderflower, Heather)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-12 18:39 UTC