Mecca Grade IPA - Beer Recipe - Brewer's Friend

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Mecca Grade IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday October 12th 2021
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1.061
1.015
6.1%
52.4
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 16%
6.25 lb Mecca Grade - Lamonta Pale Ale6.25 lb Lamonta Pale Ale 38 3.1 50%
2.50 lb Mecca Grade - Metolius [Munich Style]2.5 lb Metolius [Munich Style] 35 8.7 20%
1.75 lb Mecca Grade - Opal 221.75 lb Opal 22 35.6 22 14%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Huell Melon1 oz Huell Melon Hops Pellet 8 Boil 15 min 14.78 16.7%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 8 Boil 10 min 10.8 16.7%
1 oz sequoia1 oz sequoia Hops Pellet 11 Boil 10 min 14.85 16.7%
1 oz sequoia1 oz sequoia Hops Pellet 11 Boil 5 min 8.16 16.7%
1 oz Evergreen1 oz Evergreen Hops Pellet 8 Whirlpool at 180 °F 0 min 3.83 16.7%
1 oz Evergreen1 oz Evergreen Hops Pellet 8 Dry Hop (High Krausen) at 68 °F 0 days 16.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 4.81 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 6.9 27.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.86 g | 23.5 qt) 5 20  
Total: 8.71 34.9
Equipment Profile Used: System Default
"Mecca Grade IPA" American IPA beer recipe by brownieor. All Grain, ABV 6.1%, IBU 52.43, SRM 10.39, Fermentables: (Red Wheat, Lamonta Pale Ale, Metolius [Munich Style], Opal 22) Hops: (Huell Melon, sequoia, Evergreen)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-12 18:02 UTC