Scandinavian Imperial Stout with Kveik - Beer Recipe - Brewer's Friend

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Scandinavian Imperial Stout with Kveik

271 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Roos
Hop Utilization: 98%
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Tuesday October 12th 2021
1.082
1.017
8.5%
45.6
94.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 8.51 57.1%
1 lb German - CaraMunich II1 lb CaraMunich II 34 121.26 7.1%
0.75 lb German - Dark Wheat0.75 lb Dark Wheat 39 15.85 5.4%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 905.81 3.6%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) 32 211.99 7.1%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 1466.21 3.6%
3 oz Belgian - Special B3 oz Special B 34 305.39 1.3%
5 oz German - Spelt Malt5 oz Spelt Malt 37 3.84 2.2%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 10.7%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 4.37 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger 20170.5 oz Challenger 2017 Hops Pellet 8 Boil 60 min 16.93 12.5%
1.75 oz Cascade1.75 oz Cascade Hops Pellet 4 Boil 30 min 22.77 43.8%
1.75 oz Cascade1.75 oz Cascade Hops Pellet 4 Boil 5 min 5.91 43.8%
4 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 6 49 63 33 141
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) 1.85 7.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 5.75 23  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.25 17  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.25 g | 17 qt) 4 16  
Total: 7.54 30.1
Equipment Profile Used: System Default
"Scandinavian Imperial Stout with Kveik" Russian Imperial Stout beer recipe by Jan Roos. All Grain, ABV 8.51%, IBU 45.6, SRM 94.35, Fermentables: (Maris Otter Pale, CaraMunich II, Dark Wheat, Chocolate, Belgian Candi Syrup - Dark (80L), Roasted Barley, Special B, Spelt Malt, Rice Hulls, Flaked Oats) Hops: (Challenger 2017, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-12 17:39 UTC