267 - "Colorado" IPA - Beer Recipe - Brewer's Friend

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267 - "Colorado" IPA

206 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Hop Utilization: 83.8926%
Calories: 206 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday October 12th 2021
15.4 °P
2.7 °P
6.9%
63.3
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Root Shoot Malting - Genie Pale 2-Row35 lb Genie Pale 2-Row $ 0.00 / lb
$ 0.00 		36 2 100%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 12.8 Boil 90 min 11.42 2.9%
4 oz Belma4 oz Belma Hops $ 0.00 / oz
$ 0.00 		Pellet 11.6 Boil 10 min 14.03 11.4%
4 oz Columbus4 oz Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 16.1 Boil 10 min 19.47 11.4%
4 oz Belma4 oz Belma Hops $ 0.00 / oz
$ 0.00 		Pellet 11.6 Boil 5 min 7.71 11.4%
4 oz Columbus4 oz Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 16.1 Boil 5 min 10.71 11.4%
9 oz Belma9 oz Belma Hops $ 0.00 / oz
$ 0.00 		Pellet 11.6 Hopback 0 min 25.7%
9 oz Columbus9 oz Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 16.1 Hopback 0 min 25.7%
35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
15 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
109.89 ml Phosphoric acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
46 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.71 psi       Temp: 35 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.94 gal Strike 164 °F 150 °F 75 min
13 gal Fly Sparge -- -- 90 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.89 gal (83.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.89 gal (35.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.74 gal (54.95 qt). Suggest reducing initial water volume to 9.2 gal (36.8 qt) and adding 1.74 gal (6.95 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.25 qt/lb 10.94 43.8  
Mash volume with grains 13.74 55  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume 13.69 54.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.89 g | 83.6 qt) 20 80  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil volume (equipment estimates 17.11 g | 68.5 qt) 18 72  
Hops absorption losses (hopback) -0.68 -2.7  
Estimated amount in fermentor 17.33 69.3  
Total: 24.63 98.5
Equipment Profile Used: System Default
"267 - "Colorado" IPA" American IPA beer recipe by Nate "Brew" Meister. All Grain, ABV 6.88%, IBU 63.34, SRM 3.79, Fermentables: (Genie Pale 2-Row) Hops: (Magnum, Belma, Columbus) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2021-10-21 16:06 UTC