Down and Dirty - Beer Recipe - Brewer's Friend

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Down and Dirty

207 calories 24.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stickball Brewing
No Chill: 20 minute extended hop boil time
Hop Utilization: 97%
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Tuesday October 12th 2021
1.062
1.020
5.6%
16.4
24.0
5.1
11.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light $ 2.80 / lb
$ 5.60 		44.6 4 43%
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row $ 1.89 / lb
$ 1.89 		37 1.8 21.5%
4 oz Briess - Chocolate4 oz Chocolate $ 1.79 / lb
$ 0.45 		25 350 5.4%
12 oz American - Caramel / Crystal 60L12 oz American - Caramel / Crystal 60L $ 2.53 / lb
$ 1.90 		34 60 16.1%
4 oz American - Carapils (Dextrine Malt)4 oz American - Carapils (Dextrine Malt) $ 2.15 / lb
$ 0.54 		33 1.8 5.4%
3.50 oz Flaked Oats3.5 oz Flaked Oats 33 2.2 4.7%
3 oz Lactose (Milk Sugar)3 oz Lactose (Milk Sugar) - (late boil kettle addition) $ 4.99 / lb
$ 0.94 		41 1 4%
74.50 oz / $ 11.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Willamette16 g Willamette Hops Pellet 4.5 Boil 30 min 16.39 100%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
1 each Chocolate Flavor Boil 30 min.
3 tbsp Cocoa powder Flavor Boil 30 min.
1 each Chocolate Flavor Boil 15 min.
2 tbsp Cocoa powder Flavor Boil 15 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
$ 0.53 / each
$ 0.53
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.53 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Infusion 160 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.41 g | 13.7 qt) 2.66 10.6  
Mash volume with grains (equipment estimates 3.41 g | 13.7 qt) 2.86 11.4  
Grain absorption losses (steeping) -0.31 -1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 3.26 g | 13 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.01 0.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.66 10.6
Equipment Profile Used: System Default
"Down and Dirty" No Profile Selected beer recipe by Stickball Brewing. Partial Mash, ABV 5.55%, IBU 16.39, SRM 23.99, Fermentables: ( DME Golden Light, Brewers Malt 2-Row, Chocolate, American - Caramel / Crystal 60L, American - Carapils (Dextrine Malt), Flaked Oats, Lactose (Milk Sugar)) Hops: (Willamette) Other: (Calcium Chloride (anhydrous), Gypsum, Chocolate, Cocoa powder)
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  • Last Updated: 2021-11-04 12:25 UTC