American Ambrosia - Beer Recipe - Brewer's Friend

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American Ambrosia

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mason Rackley
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday October 12th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - Finest Maris Otter9 lb Finest Maris Otter $ 0.12 / oz
$ 17.28 		38 3 69.7%
1 lb Crisp Malting - Crystal Light - 45L1 lb Crystal Light - 45L $ 0.15 / oz
$ 2.40 		33.1 45 7.7%
1 lb Castle Malting - Château Cara Gold1 lb Château Cara Gold $ 0.14 / oz
$ 2.24 		34 45 7.7%
0.80 lb Dingemans - Special B0.8 lb Special B $ 0.15 / oz
$ 1.92 		33.1 125 6.2%
0.12 lb Crisp Malting - Pale Chocolate0.12 lb Pale Chocolate $ 0.14 / oz
$ 0.27 		32.7 220 0.9%
1 lb Rice Hulls1 lb Rice Hulls $ 2.50 / lb
$ 2.50 		0 0 7.7%
12.92 lbs / $ 26.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops $ 1.47 / oz
$ 1.47 		Leaf/Whole 11 Boil 20 min 20.69 33.3%
1 oz Citra1 oz Citra Hops $ 1.47 / oz
$ 1.47 		Leaf/Whole 11 Boil 10 min 12.39 33.3%
1 oz Citra1 oz Citra Hops $ 1.47 / oz
$ 1.47 		Leaf/Whole 11 Boil 0 min 33.3%
3 oz / $ 4.41
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4.50 g Baking Soda Water Agt Mash 1 hr.
1.71 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.46 psi       Temp: 38 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal sac rest Strike 154 °F 152 °F 70 min
mash out Temperature 152 °F 168 °F 5 min
2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.46 25.8  
Mash volume with grains 7.49 30  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 1.41 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.87 31.5
Equipment Profile Used: System Default
"American Ambrosia" American Amber Ale beer recipe by Mason Rackley. All Grain, ABV 6.04%, IBU 33.07, SRM 20.08, Fermentables: (Finest Maris Otter, Crystal Light - 45L, Château Cara Gold, Special B, Pale Chocolate, Rice Hulls) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2021-12-14 17:31 UTC