I’ll Be Bock - Beer Recipe - Brewer's Friend

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I’ll Be Bock

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.43 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday October 12th 2021
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OG: 1.066 FG: 1.017 ABV: 6.5% IBU: 21

1.068
1.016
6.9%
24.7
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Munich - Light 10L12 lb Munich - Light 10L 33 10 65.3%
6 lb American - Vienna6 lb Vienna 35 4 32.7%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 35 20 1.4%
2 oz German - Carafa II2 oz Carafa II 32 425 0.7%
18.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau 1.5 oz Hallertau Hops Pellet 4.7 Boil 60 min 24.68 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 g Chalk Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Yeast Nutrient Other Boil 20 min.
1 each Whirlfloc Water Agt Boil 20 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 628 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.4 qt Strike 143 °F 131 °F 20 min
4.9 qt Temperature 212 °F 143 °F --
3.7 qt 212 °F 150 °F 20 min
1.2 gal Top Off 212 °F 157 °F 20 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.04 32.2  
Mash volume with grains 9.51 38  
Grain absorption losses -2.3 -9.2  
Remaining sparge water volume (equipment estimates 2.56 g | 10.3 qt) 0.76 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 6.25 25  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.43 21.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.43 g | 21.7 qt) 5 20  
Total: 8.8 35.2
Equipment Profile Used: System Default
"I’ll Be Bock" Dunkles Bock beer recipe by Brewer #51601. All Grain, ABV 6.9%, IBU 24.68, SRM 18.87, Fermentables: (Munich - Light 10L, Vienna, Aromatic Malt, Carafa II) Hops: (Hallertau ) Other: (Chalk, Baking Soda, Gypsum, Calcium Chloride (dihydrate), Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-21 00:23 UTC