| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Rahr - Premium Pilsner |
$ 1.00 / lb $ 9.00 |
36.8 | 1.75 | 90% |
| 1 lb | Viking - Dextrine Malt |
$ 1.49 / lb $ 1.49 |
33 | 1.8 | 10% |
| 10 lbs / $ 10.49 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | schweddy bohemian - Cluster | Leaf/Whole | 7.81 | Boil | 60 min | 27.02 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| White Labs - Pilsner Lager Yeast WLP800 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.13 gal | Strike | 138 °F | 122 °F | 15 min | |
| 100oz by wt boil 30 minutes | Decoction | 122 °F | 152 °F | 60 min | |
| 100oz by wt/boil 30 min | Decoction | 150 °F | 165 °F | 15 min | |
| 2.9 gal | Batch Sparge | 180 °F | 170 °F | 10 min | |
| 2.9 gal | Batch Sparge | 170 °F | 170 °F | 10 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.13 | 12.5 |
| Mash volume with grains | 3.93 | 15.7 |
| Grain absorption losses | -1.25 | -5 |
| Remaining sparge water volume (equipment estimates 6.16 g | 24.7 qt) | 5.79 | 23.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.79 g | 31.2 qt) | 7.41 | 29.6 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.91 | 35.6 |
| Equipment Profile Used: | System Default | |
