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Milos IPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Lars Erik Christensen
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday October 12th 2021
1.063
1.012
7.0%
63.4
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg German - Pale Ale12 kg Pale Ale 39 2.3 93%
0.60 kg Crisp Malting - Cara Gold malt0.6 kg Cara Gold malt 34 14 4.7%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.3%
12.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Magnum (13.2 AA) / 45 Grams45 g Magnum (13.2 AA) / 45 Grams Hops Pellet 13.2 Boil 60 min 27.92 10.1%
30 g Enigma30 g Enigma Hops Pellet 18.6 Boil 10 min 9.51 6.7%
30 g Rakau30 g Rakau Hops Pellet 10.7 Boil 10 min 5.47 6.7%
70 g Enigma70 g Enigma Hops Pellet 18.6 Hop Stand 10 min 13.02 15.7%
70 g Rakau70 g Rakau Hops Pellet 10.7 Hop Stand 10 min 7.49 15.7%
100 g Enigma100 g Enigma Hops Pellet 18.6 Dry Hop 10 days 22.5%
100 g Rakau100 g Rakau Hops Pellet 10.7 Dry Hop 10 days 22.5%
445 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Super Moss Fining Boil 15 min.
6 g Wyeast - Beer Nutrient Other Boil 10 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
7.58 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
6 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 579 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.48 bar       Temp: 14 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Mash Temperature 67 °C 67 °C 60 min
Mash out Temperature 77 °C 77 °C 1 min
4.2 L Sparge 1 Sparge 77 °C 78 °C --
4.2 L Sparge 2 Sparge 77 °C 78 °C --
Starting Mash Thickness: 4.365 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.23 L. Suggest reducing initial water volume to 45.21 L and adding 10.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.32 L. Suggest reducing initial water volume to 37.08 L and adding 17.92 L sparge/top-off. 55
Strike water volume at mash thickness of 4.4 L/kg 55
Mash volume with grains 63.3
Grain absorption losses -12.6
Remaining sparge water volume 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 54
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 48 L) 50
Hops absorption losses (whirlpool, hop stand) -0.7
Estimated amount in fermentor 49.3
Total: 67.5  
Equipment Profile Used: System Default
"Milos IPA" American IPA beer recipe by Lars Erik Christensen. All Grain, ABV 7.02%, IBU 63.4, SRM 6.9, Fermentables: ( Pale Ale, Cara Gold malt, Corn Sugar - Dextrose) Hops: (Magnum (13.2 AA) / 45 Grams, Enigma, Rakau) Other: (Super Moss, Beer Nutrient, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-11-15 11:01 UTC