Teijin - Beer Recipe - Brewer's Friend

Teijin

Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Tuesday October 12th 2021

Amount	Fermentable	PPG	°L	Bill %
3.74 kg	American - Pale Ale3.743 kg Pale Ale	37	3.5	53.2%
2.66 kg	Belgian - Pilsner2.656 kg Pilsner	37	1.6	37.8%
0.43 kg	Weyermann - Diastatic Barley0.434 kg Diastatic Barley	36	2	6.2%
0.20 kg	American - Caramel / Crystal 120L0.202 kg Caramel / Crystal 120L	33	120	2.9%
7.04 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.74 kg

American - Pale Ale

3.5

53.2%

2.66 kg

Belgian - Pilsner

1.6

37.8%

0.43 kg

Weyermann - Diastatic Barley

6.2%

0.20 kg

American - Caramel / Crystal 120L

120

2.9%

7.04 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Nugget22 g Nugget Hops	Leaf/Whole	13	Boil	60 min	28.44	26.8%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	10.5	Boil	30 min	20.06	30.5%
10 g	El Dorado10 g El Dorado Hops	Leaf/Whole	14.8	Boil	30 min	11.31	12.2%
25 g	El Dorado25 g El Dorado Hops	Leaf/Whole	14.8	Whirlpool	10 min	8.81	30.5%
82 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

22 g

Nugget

Leaf/Whole

Boil

60 min

28.44

26.8%

25 g

Amarillo

Leaf/Whole

10.5

Boil

30 min

20.06

30.5%

10 g

El Dorado

Leaf/Whole

14.8

Boil

30 min

11.31

12.2%

25 g

El Dorado

Leaf/Whole

14.8

Whirlpool

10 min

8.81

30.5%

82 g / $ 0.00

Amount	Variety	IBU	Bill %
22 g	Nugget (Leaf/Whole) 22 g Nugget (Leaf/Whole) Hops	28.44	26.8%
25 g	Amarillo (Leaf/Whole) 25 g Amarillo (Leaf/Whole) Hops	20.06	30.5%
35 g	El Dorado (Leaf/Whole) 35 g El Dorado (Leaf/Whole) Hops	20.12	42.7%
82 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Decoction	72 °C	67 °C	60 min
8 L		Sparge	75 °C	--	--

Amount

Description

Type

Start Temp

Target Temp

Time

23 L

Decoction

72 °C

67 °C

60 min

8 L

Sparge

75 °C

Water	Liters
Heat water added to kettle (equipment estimates 36.9 L)	30
Mash volume with grains (equipment estimates 36.9 L)	34.7
Grain absorption losses (steeping)	-7
Pre boil volume (equipment estimates 29.8 L)	23
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume	21
Hops absorption losses (whirlpool, hop stand)	-0.1
Top off amount	0.1
Going into fermentor	21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	30.2
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 36.9 L)

Mash volume with grains (equipment estimates 36.9 L)

34.7

Grain absorption losses (steeping)

-7

Pre boil volume (equipment estimates 29.8 L)

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil volume

Hops absorption losses (whirlpool, hop stand)

-0.1

Top off amount

0.1

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

30.2

Equipment Profile Used:

System Default