Imperial Saison-IPA III. - Beer Recipe - Brewer's Friend

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Imperial Saison-IPA III.

515 calories 30.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 120 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12.75 liters
Post Boil Size: 10.75 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 73.97% (brew house)
No Chill: 25 minute extended hop boil time
Hop Utilization: 98%
Calories: 515 calories (Per 500ml)
Carbs: 30.9 g (Per 500ml)
Created: Tuesday October 12th 2021
1.112
1.007
13.8%
112.7
12.6
5.3
23.54
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,995 g Viking - Extra pale malt2995 g Extra pale malt 1.28 € / kg
3.83 € 		34.95 3.1 51.9%
1,859 g Viking - Wheat Malt1859 g Wheat Malt 1.36 € / kg
2.53 € 		35.47 4.99 32.2%
921 g DE - Fine Oat Flakes of Whole Grain921 g Fine Oat Flakes of Whole Grain 1.10 € / kg
1.01 € 		31.3 2.2 15.9%
5,775 g / 7.37 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.05 g Hallertauer Magnum (12.5 AA) / 250 Grams4.05 g Hallertauer Magnum (12.5 AA) / 250 Grams Hops 0.02 € / g
0.09 € 		Pellet 12.5 First Wort 0 min 8.46 2.2%
13.05 g Cascade (5.7 AA) / 250 Grams13.05 g Cascade (5.7 AA) / 250 Grams Hops 0.03 € / g
0.41 € 		Pellet 5.7 Boil 15 min 9.32 7%
13.08 g Chinook (11 AA) / 250 Grams13.08 g Chinook (11 AA) / 250 Grams Hops 0.04 € / g
0.49 € 		Pellet 11 Boil 15 min 17.85 7%
13.04 g Citra (13.2 AA) / 250 Grams13.04 g Citra (13.2 AA) / 250 Grams Hops 0.05 € / g
0.69 € 		Pellet 13.2 Boil 15 min 22.03 7%
13.01 g Columbus (11 AA) / 250 Grams13.01 g Columbus (11 AA) / 250 Grams Hops 0.02 € / g
0.30 € 		Pellet 11 Boil 15 min 17.57 7%
13.03 g Mosaic (11.7 AA) / 250 Grams13.03 g Mosaic (11.7 AA) / 250 Grams Hops 0.05 € / g
0.66 € 		Pellet 11.7 Boil 15 min 19.31 7%
13.03 g Nelson Sauvin (10.8 AA) / 100 Grams13.03 g Nelson Sauvin (10.8 AA) / 100 Grams Hops 0.07 € / g
0.94 € 		Pellet 10.8 Boil 15 min 18.19 7%
13 g Cascade (5.7 AA) / 250 Grams13 g Cascade (5.7 AA) / 250 Grams Hops 0.03 € / g
0.40 € 		Pellet 5.7 Dry Hop 2.5 days 7%
13 g Chinook (11 AA) / 250 Grams13 g Chinook (11 AA) / 250 Grams Hops 0.04 € / g
0.48 € 		Pellet 11 Dry Hop 2.5 days 7%
13 g Citra (13.2 AA) / 250 Grams13 g Citra (13.2 AA) / 250 Grams Hops 0.05 € / g
0.69 € 		Pellet 13.2 Dry Hop 2.5 days 7%
13 g Columbus (11 AA) / 250 Grams13 g Columbus (11 AA) / 250 Grams Hops 0.02 € / g
0.30 € 		Pellet 11 Dry Hop 2.5 days 7%
12 g Idaho 7 (13.8 AA) / 250 Grams12 g Idaho 7 (13.8 AA) / 250 Grams Hops 0.05 € / g
0.58 € 		Pellet 13.8 Dry Hop 2.5 days 6.4%
13 g Mosaic (11.7 AA) / 250 Grams13 g Mosaic (11.7 AA) / 250 Grams Hops 0.05 € / g
0.66 € 		Pellet 11.7 Dry Hop 2.5 days 7%
14 g Nelson Sauvin (10.8 AA) / 100 Grams14 g Nelson Sauvin (10.8 AA) / 100 Grams Hops 0.07 € / g
1.01 € 		Pellet 10.8 Dry Hop 2.5 days 7.5%
13 g Simcoe (13.3 AA) / 100 Grams13 g Simcoe (13.3 AA) / 100 Grams Hops 0.08 € / g
1.04 € 		Pellet 13.3 Dry Hop 2.5 days 7%
186.29 g / 8.73 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.93 g Epsom Salt Water Agt Mash 1 hr.
5.42 g Gypsum Water Agt Mash 1 hr.
9.50 ml Lactic acid Water Agt Mash 1 hr.
0.66 g Salt Water Agt Mash 1 hr.
0.82 g Protafloc 0.13 € / g
0.10 € 		Fining Boil 15 min.
0.24 g Servomyces 0.49 € / g
0.12 € 		Other Boil 15 min.
0.22 €
 
Yeast
Lallemand - Belle Saison
Amount:
2 Each
Cost:
3.61 € / each
7.22 €
Attenuation (custom):
92%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 362 B cells required
7.22 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3,05 Volumes
 
Target Water Profile
Furdekova 8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.625 L Strike 45 °C 45 °C 30 min
Temperature -- 66 °C 60 min
Temperature -- 72 °C 20 min
Temperature -- 77 °C 5 min
Starting Mash Thickness: 3.052 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.6
Mash volume with grains (equipment estimates 21.2 L) 21.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 11.6 L) 1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.6 L) 12.8
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10.8
Top off amount 0.3
Going into fermentor 11
Total: 19.4  
Equipment Profile Used: System Default
 
Notes

Pre Boil Gravity: 24,4 °P
Post Boil Gravity: 28,1 °P / 11,75 l
Original Gravity: 27,6 °P / 12 l
Pitch count (23°C): 19,7 g
Target CO2 level: 3,1 vols

14.11. 20:25
10,75 l / 26,75 - 27,05 °B
11 l / 26,142 - 26.435 °B

1.12. 21:55
13,75 °B = 1,021 - 1,020 SG = 79,7 AA

7.12. 19:40
12,05 / 12,2 / 12 / 11,95 / 11,85 °B = 1,010-1008 SG
DH

12.12. 10:05
CC

16.12. 20:00
11,825 °B = 1,007 SG = 92 AA
8,4 > 8,45 l / 3,5 > 6 °C / 62 g = 3,05 vols
stočené 8,192 l

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  • Last Updated: 2021-12-16 21:58 UTC