Brew it Bru Double IPA - Beer Recipe - Brewer's Friend

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Brew it Bru Double IPA

318 calories 26.9 g 0.440 L
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 318 calories (Per 0.440L)
Carbs: 26.9 g (Per 0.440L)
Created: Tuesday October 12th 2021
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OG: 1.083 FG: 1.019 ABV: 8.3% IBU: 100

1.078
1.013
8.6%
90.7
6.2
n/a
338.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner R 35.00 / kg
R 175.00 		36 1.5 92.4%
270 g Simpsons - Dextrin Malt270 g Dextrin Malt R 45.00 / kg
R 12.15 		31 1.1 5%
140 g German - CaraMunich II140 g CaraMunich II 34 46 2.6%
5,410 g / R 187.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Summit40 g Summit Hops Pellet 16 Boil 60 min 90.68 24.4%
17 g Mosaic17 g Mosaic Hops R 1.30 / g
R 22.10 		Pellet 12.5 Boil 0 min 10.4%
17 g Barth-Haas - Mosaic17 g Mosaic Hops Pellet 12.5 Boil 0 min 10.4%
30 g Barth-Haas - Mosaic30 g Mosaic Hops R 1.30 / g
R 39.00 		Pellet 12.5 Dry Hop Day 4 18.3%
30 g Barth-Haas - Centennial30 g Centennial Hops Pellet 10.5 Dry Hop Day 4 18.3%
30 g Barth-Haas - Columbus30 g Columbus Hops Pellet 15 Dry Hop Day 4 18.3%
164 g / R 61.10
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
R 8.18 / g
R 90.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
R 90.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 168.1 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Mash In - Ensure there are no clumps and that every grain is wet Strike 67 °C 65 °C 60 min
Increase temperature to 75C and rest for 10 minute mash out Infusion 75 °C 75 °C 10 min
10 L Add sparge water until the preboil volume of 18L has been reached Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 11.2 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 15 L) 16
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16 L) 15
Total: 24.3  
Equipment Profile Used: System Default
"Brew it Bru Double IPA" Double IPA beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 8.58%, IBU 90.68, SRM 6.17, Fermentables: (Pilsner, Dextrin Malt, CaraMunich II) Hops: (Summit, Mosaic, Centennial, Columbus) Other: (Gypsum)
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  • Last Updated: 2021-12-24 09:29 UTC