Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

176 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday October 12th 2021
1.058
1.009
6.4%
25.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg Castle Malting - Château Pilsen 2RS23 kg Château Pilsen 2RS 37 1.9 90.2%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 27 2%
2 kg Castle Malting - Château Abbey2 kg Château Abbey 33 17.5 7.8%
25.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil 60 min 13.48 37.5%
150 g Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 8.74 37.5%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.49 25%
400 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
55 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
81 L Strike 72 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.7 L. Suggest reducing initial water volume to 45.4 L and adding 62.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 93.33 L. Suggest reducing strike water volume to 28.57 L and adding 47.93 L sparge/top-off. 76.5
Strike water volume at mash thickness of 3 L/kg 76.5
Mash volume with grains 93.3
Grain absorption losses -25.5
Remaining sparge water volume (equipment estimates 57.6 L) 69.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.7 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 100
Going into fermentor 100
Total: 146.4  
Equipment Profile Used: System Default
"Belgian Blonde" No Profile Selected beer recipe by QuangMario. All Grain, ABV 6.44%, IBU 25.71, SRM 6.05, Fermentables: (Château Pilsen 2RS, Melanoidin, Château Abbey) Hops: (Saaz, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-18 10:59 UTC