Triple lager - Beer Recipe - Brewer's Friend

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Triple lager

216 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Post Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Tuesday October 12th 2021
17.2 °P
3.6 °P
7.4%
27.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pilsner5.5 kg Pilsner 37 1.6 92.4%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 5%
0.15 kg Special X0.15 kg Special X 0 140 2.5%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort 60 min 18.93 16.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 2.91 33.3%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 95 °C 20 min 5.37 50%
60 g / $ 0.00
 
Yeast
Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 66 °C 66 °C 60 min
mash out Temperature 66 °C 78 °C 5 min
5 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18
Mash volume with grains 21.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 13.6 L) 8.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 19
Total: 26.6  
Equipment Profile Used: System Default
 
Notes

3g gyspe
6g cacl2
4g mgso4

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  • Last Updated: 2021-11-19 15:25 UTC