Biscuits to the Wall Bitter - Beer Recipe - Brewer's Friend

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Biscuits to the Wall Bitter

156 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 156 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday October 12th 2021
1.047
1.015
4.3%
33.0
12.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Amber1 lb Amber 32 27 11.8%
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 64.7%
1 lb American - Victory1 lb Victory 34 28 11.8%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.9%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Fuggles1.2 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 22.56 54.5%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Leaf/Whole 5 Aroma 0 min 22.7%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 10.45 22.7%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.7 oz       Temp: 68 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Berkeley, CA, USA (Orinda WTP August 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.375 gal Infusion 159.6 °F 154 °F 60 min
0.625 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.4 g | 29.6 qt) 7.31 29.3  
Mash volume with grains (equipment estimates 8.08 g | 32.3 qt) 7.99 32  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5 g | 20 qt) 4.5 18  
Total: 7.31 29.3
Equipment Profile Used: System Default
 
Notes

If 1469 isn't available, go for 1968

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  • Last Updated: 2021-10-23 00:03 UTC