CA Pinot Noir - Beer Recipe - Brewer's Friend

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CA Pinot Noir

45 calories 4.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 45 calories (Per 12oz)
Carbs: 4.2 g (Per 12oz)
Created: Tuesday October 12th 2021
1.014
1.003
1.3%
0.0
6.2
n/a
75.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pinot Noir Grape Juice6 lb Pinot Noir Grape Juice $ 12.50 / gal
$ 75.00 		13.5 8 100%
6 lbs / $ 75.00
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 7.11 g | 28.4 qt) 6.61 26.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 6.61 26.4
Equipment Profile Used: System Default
 
Notes

This is a BS recipe just to get the brew day for a Pinot Noir

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  • Public: Yup, Shared
  • Last Updated: 2021-10-12 02:45 UTC