Fuck it, it's her b'day Stout! - Beer Recipe - Brewer's Friend

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Fuck it, it's her b'day Stout!

354 calories 44.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6.43 gallons
Post Boil Size: 5.43 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 354 calories (Per 12oz)
Carbs: 44.8 g (Per 12oz)
Created: Tuesday October 12th 2021
1.104
1.038
8.6%
41.6
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Mecca Grade - Metolius [Munich Style]12 lb Metolius [Munich Style] 35 8.7 51.6%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 15%
1.60 lb Weyermann - Carafa II1.6 lb Carafa II 31.5 415 6.9%
1 lb Briess - Black Malt - 2-Row1 lb Black Malt - 2-Row 25 500 4.3%
1 lb Honey1 lb Honey - (late fermenter addition) 35 2 4.3%
16 oz Lactose (Milk Sugar)16 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.3%
16 oz Mecca Grade - Opal 2216 oz Opal 22 35.6 22 4.3%
10 oz Honey10 oz Honey 35 2 2.7%
8 oz Weyermann - Beech Smoked Barley8 oz Beech Smoked Barley 35 2.7 2.1%
8 oz Briess - Dark Chocolate Malt8 oz Dark Chocolate Malt 33 420 2.1%
8 oz Maltodextrin8 oz Maltodextrin 39 0 2.1%
0.50 oz Molasses0.5 oz Molasses - (late boil kettle addition) 36 80 0.1%
372.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 41.57 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each ancho pepper Flavor Secondary 0 min.
2 each guijillo pepper Flavor Secondary 0 min.
2 each Cinnamon stick Spice Secondary 0 min.
3 each Vanilla Bean Spice Secondary 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 630 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
SE Portland, OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 26 17 183 170 0
3g Gypsum
8g Calcium Chloride
6g Epsom Salt
10g Baking Soda

5.25pH before adjusted mash
5.36pH adjusted mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Fly Sparge 171 °F 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.28 25.1  
Mash volume with grains 7.89 31.6  
Grain absorption losses -2.51 -10.1  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 2.82 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 6.43 25.7  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.4 g | 21.6 qt) 5.43 21.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.43 g | 21.7 qt) 5.4 21.6  
Total: 9.1 36.4
Equipment Profile Used: System Default
 
Notes

honey in fermentable is homemade marshmallow fluff, same fructose and glucose and honey in percentages enough.
2 batches of fluff equal 2lb in weight.
https://www.thekitchn.com/recipe-homemade-marshmallow-fluff-222088

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  • Last Updated: 2021-10-25 01:21 UTC