Partial boil test - Beer Recipe - Brewer's Friend

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Partial boil test

188 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.15 gallons
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday October 12th 2021
1.057
1.017
5.2%
81.5
6.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Vienna12 lb Vienna 0.00 € / lb
0.00 € 		37 4 100%
12 lbs / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops 2.00 € / kg
0.23 € 		Pellet 11 Boil 15 min 81.4731 100%
4 oz / 0.23 €
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
38525
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.85 qt 149 °F 158 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.15 24.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.15 g | 24.6 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Partial boil test" No Profile Selected beer recipe by Pricelessbrewing. All Grain, ABV 5.18268%, IBU 81.4731, SRM 6.59441, Fermentables: ( Vienna) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-16 23:47 UTC