TimesThree - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

TimesThree

261 calories 24.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Tuesday October 12th 2021
Similar Recipes

Tripel Karmeliet Original 17th Century recipe

by Boozy Mcboozerson

OG: 1.090 FG: 1.022 ABV: 9.0% IBU: 35

GD Historical Tripel Karmeliet

by KarlLark

OG: 1.090 FG: 1.023 ABV: 8.7% IBU: 35

1.079
1.016
8.3%
38.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 80%
1 lb Avangard - Light Munich1 lb Light Munich 37 8 5.7%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 5.7%
1.50 lb Soft Candi Sugar - Blond1.5 lb Soft Candi Sugar - Blond 38 5 8.6%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 24.37 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 9.36 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 4.7 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 10 min.
1 tsp Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
1.10 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Magnesium Chloride Water Agt Mash 1 hr.
2 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6.9 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.65 gal target pH 5.3 @ 157 Infusion 157 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"TimesThree" Belgian Tripel beer recipe by Laserath2. All Grain, ABV 8.27%, IBU 38.44, SRM 5.45, Fermentables: (Pilsner, Light Munich, Wheat, Soft Candi Sugar - Blond) Hops: (Willamette, Saaz) Other: (Irish Moss, Gypsum (Calcium Sulfate), Calcium Chloride (dihydrate), Magnesium Chloride, Citric acid)
Last Updated and Sharing
 
451
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-12 00:43 UTC