American Amber Ale Terrazas Brewing Co.
168 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Northern Brewer70 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil at 100 °C
|
60 min |
12.15 |
20.6% |
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil at 100 °C
|
25 min |
6.63 |
14.7% |
70 g |
Cascade70 g Cascade Hops |
|
Pellet |
6.7 |
Boil
|
10 min |
4.16 |
20.6% |
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
10 min |
3.46 |
14.7% |
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
6.7 |
Boil at 100 °C
|
1 min |
0.71 |
29.4% |
340 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
70 L |
|
Strike |
72 °C |
67 °C |
75 min |
|
|
Vorlauf |
67 °C |
67 °C |
20 min |
70 L |
|
Fly Sparge |
78 °C |
78 °C |
40 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 112.4 L. Suggest reducing initial water volume to 45.4 L and adding 67 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 84.84 L. Suggest reducing strike water volume to 30.1 L and adding 39.44 L sparge/top-off.
|
69.5 |
Strike water volume at mash thickness of 3 L/kg
|
69.5 |
Mash volume with grains
|
84.8 |
Grain absorption losses
|
-23.2 |
Remaining sparge water volume (equipment estimates 66.9 L)
|
79.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 112.4 L)
|
125 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.7 |
Post boil Volume (equipment estimates 105 L)
|
110 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 110 L)
|
105 |
Total:
|
149.1
|
Equipment Profile Used: |
System Default |
"American Amber Ale Terrazas Brewing Co." American Amber Ale beer recipe by Angel Poblete. All Grain, ABV 5.86%, IBU 27.11, SRM 18.35, Fermentables: (Pale Ale, Caramunich Type 2, Caramel 90L, BlackSwaen Chocolate B, Black Pearl, Flaked Oats) Hops: (Northern Brewer, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-13 22:00 UTC