Brew session test - Beer Recipe - Brewer's Friend

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Brew session test

106 calories 9.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 106 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)
Created: Monday October 11th 2021
1.033
1.006
3.5%
0.0
4.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Ashburne Mild5 lb Ashburne Mild 0.00 € / Pounds
0.00 € 		36 5.3 100%
5 lbs / 0.00 €
 
Yeast
Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
0.12 € / Grams
0.12 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.12 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 6.83 g | 27.3 qt) 6.58 26.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.75 27  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.58 26.3
Equipment Profile Used: System Default
"Brew session test" No Profile Selected beer recipe by Pricelessbrewing. All Grain, ABV 3.47932%, IBU 0, SRM 4.38749, Fermentables: (Ashburne Mild)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-17 12:36 UTC