Hot Tropic - Beer Recipe - Brewer's Friend

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Hot Tropic

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mason Rackley
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday October 11th 2021
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58.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Finest Pale Ale Golden Promise8 lb Finest Pale Ale Golden Promise $ 0.12 / oz
$ 15.36 		37 2.4 59.3%
1 lb Flaked Oats1 lb Flaked Oats $ 0.15 / oz
$ 2.40 		33 2.2 7.4%
2 lb Briess - Carapils Malt2 lb Carapils Malt $ 0.14 / oz
$ 4.48 		34.5 1.5 14.8%
1 lb Crisp Malting - Torrefied Wheat1 lb Torrefied Wheat $ 0.14 / oz
$ 2.24 		36.8 3 7.4%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) $ 4.50 / lb
$ 2.25 		41 1 3.7%
1 lb Rice Hulls1 lb Rice Hulls $ 2.50 / lb
$ 2.50 		0 0 7.4%
13.50 lbs / $ 29.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Azacca3 oz Azacca Hops $ 1.18 / oz
$ 3.54 		Leaf/Whole 15 Whirlpool at 170 °F 10 min 17.16 25%
3 oz Motueka3 oz Motueka Hops $ 1.22 / oz
$ 3.66 		Leaf/Whole 7 Whirlpool 0 min 14.3 25%
3 oz Azacca3 oz Azacca Hops $ 1.18 / oz
$ 3.54 		Leaf/Whole 15 Dry Hop 0 days 25%
3 oz Motueka3 oz Motueka Hops $ 1.22 / oz
$ 3.66 		Leaf/Whole 7 Dry Hop 0 days 25%
12 oz / $ 14.40
 
Other Ingredients
Amount Name Cost Type Use Time
1 each BSG - Kerry Whirlfloc T Fining Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2.94 ml Lactic acid Water Agt Mash 1 hr.
1.50 lb Mango $ 3.09 / lb
$ 4.64 		Water Agt Secondary 5 days
$ 4.64
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 150 °F 152 °F 60 min
1.76 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 180 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.5 26  
Mash volume with grains (equipment estimates 7.32 g | 29.3 qt) 7.54 30.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.34 g | 9.3 qt) 1.34 5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7 g | 28 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 5.5 22  
Total: 7.84 31.3
Equipment Profile Used: System Default
 
Notes

Use tincture for cayenne. Test in pints of IPA to determine appropriate strength. This beer is especially susceptible to oxidation, so purge the keg with CO2 before kegging.

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  • Last Updated: 2021-12-10 20:18 UTC