Brew School Pale
132 calories
14.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35.70 g |
Warrior35.7 g Warrior Hops |
|
Leaf/Whole |
16 |
Boil
|
60 min |
35.55 |
18.6% |
38.50 g |
Chinook38.5 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
31.15 |
20% |
62.50 g |
Charles Faram - Jester62.5 g Jester Hops |
|
Leaf/Whole |
8 |
Boil
|
0 min |
|
32.5% |
55.60 g |
Harlequin55.6 g Harlequin Hops |
|
Leaf/Whole |
9 |
Boil
|
0 min |
|
28.9% |
192.30 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
|
-- |
67 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 17.9 L)
|
17 |
Mash volume with grains (equipment estimates 21 L)
|
20 |
Grain absorption losses
|
-4.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 12.4 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
5.7 |
Top off amount
|
19.3 |
Volume into fermentor
|
25 |
Total:
|
17
|
Equipment Profile Used: |
System Default |
"Brew School Pale" Standard/Ordinary Bitter beer recipe by Will Penn. BIAB, ABV 4.01%, IBU 66.69, SRM 12.04, Fermentables: (Pale Ale, Crystal Light - 45L, Amber Malt, Wheat Malt) Hops: (Warrior, Chinook, Jester, Harlequin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-11 20:18 UTC